Alugbati is versatile and easy to prepare. It can be steamed, boiled, sautéed, stir-fried, or added raw to salads. The leafy green makes a great addition to any dish and adds a unique flavor and texture. For best results, cook alugbati in olive oil or coconut oil and add a pinch of salt to enhance the flavor.
Popular Dishes: Alugbati with Crispy Garlic, Alugbati and Egg Soup, Alugbati and Pork Sinigang, Alugbati and Squid Adobo and Alugbati and Shrimp Ginisang