Alugbati    (per tie)
+3

Alugbati (per tie)

00065
Php20.00
In stock
1
Product Details

Alugbati is versatile and easy to prepare. It can be steamed, boiled, sautéed, stir-fried, or added raw to salads. The leafy green makes a great addition to any dish and adds a unique flavor and texture. For best results, cook alugbati in olive oil or coconut oil and add a pinch of salt to enhance the flavor.

Popular Dishes: Alugbati with Crispy Garlic, Alugbati and Egg Soup, Alugbati and Pork Sinigang, Alugbati and Squid Adobo and Alugbati and Shrimp Ginisang

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