Short mackerel is a type of small, saltwater fish that is part of the mackerel family. They are typically found in the coastal waters of the Pacific and Indian Oceans. They have a firm, moist and rich flesh with a slightly sweet and savory flavor. They are a good source of lean protein, vitamins and minerals, omega-3 fatty acids and are low in mercury.
Short mackerel can be prepared in a variety of ways including grilling, sautéing, broiling, and frying. They are a popular ingredient in Mediterranean, Asian and Pacific cuisine and can be used in a variety of dishes such as soups, stews, curries, and grilled fish. They are considered a delicacy and are a popular seafood choice for many people. They are typically sold fresh or frozen, and are often caught using sustainable methods.