Bangus also known as milkfish, is a popular delicacy in the Philippines. It is a freshwater fish that is known for its delicate and slightly sweet flavor. Our boneless bangus is deboned and filleted, making it easy to prepare and cook. This product is perfect for those who love fish but dislike the hassle of dealing with bones. It can be pan-fried, grilled, or used in a variety of dishes such as sinigang, tinola, and adobo. Delivered on the same-day to ensure the freshness and quality. It is also a good source of protein, vitamins and minerals.
Popular Dishes: Sinigang na Bangus, Adobong Bangus, Fried Bangus, Tinola na Bangus, Bangus Sisig