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Fresh Peas are a popular dish, especially during spring and summer months. They can be enjoyed in many different ways, such as boiled, steamed, roasted, or pureed. Boiled peas are the most common way to prepare them, and are a great source of protein, vitamins, and minerals. They are also high in fiber, providing essential nutrients for a healthy diet.
Steamed peas are a great side dish for any meal. They can be cooked in a steamer basket over boiling water until bright green and just tender. Then, season with salt and pepper to taste and enjoy.
Pureed peas make a delicious, creamy soup or sauce. Just combine cooked peas and their cooking liquid, stock, or milk with a bit of onion, garlic, and herbs in a blender. Then, puree until smooth and creamy and add additional seasonings to taste. Enjoy as a side dish or a soup.