Squid is a type of marine mollusk that belongs to the cephalopod family, which also includes octopus and cuttlefish. They have a distinct elongated body shape, with a head, arms, and tentacles. They have a unique ability to change the color and texture of their skin, which they use for camouflage and communication. They are found in oceans all over the world and can live at various depths, from the surface to the deep sea. Squid are popular seafood around the world. They are high in protein and low in fat. They are also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. They have a chewy texture and a slightly sweet and nutty flavor. Squid can be prepared in a variety of ways, including fried, grilled, or in soups and stews. They are also used to make calamari, a popular dish made from deep-fried squid rings.
Popular dishes: fried, grilled, or in soups, stews, calamari, adobo, deep-fried, squid rings