MQ Kitchen Chicken Bagoong 200g

The most popular version of chicken bagoong is made with chicken thigh or drumstick, marinated in a mixture of fish sauce, soy sauce, garlic, and other spices. The chicken is then fried in oil over low heat until cooked through. The result is a dish that is salty, savory, and full of umami flavor. The bagoong adds a unique pungent, fishy flavor that is reminiscent of the sea, while the garlic and spices provide a pleasant balance.

Chicken bagoong is a popular comfort food in the Philippines and Indonesia, and is often served with steamed white rice as a main dish. It is also a great accompaniment to any fried rice and can be used as a topping for noodle dishes. The dish is best enjoyed with an ice-cold beverage, such as beer or soda, to help wash down the intense flavors.