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Pork bagoong is a traditional Filipino dish that is a delicious combination of savory and sweet flavors. It is made with pork, usually pork belly or pork shoulder, cooked in a mixture of shrimp paste, garlic, chili, onions and tomatoes. The result is a dish with a salty and slightly sweet flavor, which is great as a main course or as a side to other dishes. The dish is usually served with white rice, and its rich and complex flavors make it a favorite in Filipino households. Pork bagoong can also be enjoyed with freshly steamed vegetables and a dollop of sour cream.