Mahi-mahi, also known as Dorado or dolphinfish, is a type of fish that is known for its firm, white flesh and mild, sweet flavor. These fish are caught in the wild and are a popular choice for grilling, sautéing, and broiling. Mahi-mahi fillets are a versatile ingredient that can be prepared in a variety of ways, including as a ceviche, in a fish taco, or in a fish curry. The fillets are lean, with a delicate texture and a mild, sweet flavor. They are low in mercury and are considered a healthy choice for regular consumption. Mahi-mahi fillets are popular choice for seafood lovers looking for a tasty and nutritious meal option.
Popular dishes: Grilled Mahi-Mahi, Mahi-Mahi Tacos, Mahi-Mahi Ceviche, Mahi-Mahi Curry, Mahi-Mahi with Mango Salsa