Trevally, also known as jacks, is a family of saltwater fish that is found in tropical and subtropical waters around the world. They are known for their elongated and compressed body shape, and are typically silver or green in color. The meat of trevally is firm, white and has a mild, slightly sweet flavor. It is a good source of lean protein, vitamins, and minerals.
Trevally can be prepared in a variety of ways, including grilling, broiling, sautéing, and frying. It is a popular ingredient in Asian, Mediterranean and Pacific cuisine, and can be used in a variety of dishes such as sushi, sashimi, poke bowls, ceviche, and curries. Trevally is considered a delicacy and is a popular seafood choice for many people. They are typically sold fresh or frozen, and are often caught using sustainable methods.