Maya-maya, also known as red snapper, is a species of fish that is found in tropical and subtropical waters around the world. It is a deep-bodied fish that is typically red or pink in color, with a distinctive pointed head and long dorsal fin. The meat of maya-maya is known for its delicate, sweet, and slightly nutty flavor, and is a good source of lean protein, vitamins and minerals.
Maya-maya can be prepared in a variety of ways, including grilling, broiling, sautéing, and frying. It is a popular ingredient in Mediterranean, Asian and Pacific cuisine and can be used in a variety of dishes such as sushi, sashimi, poke bowls, ceviche, and curries. Maya-maya is considered a delicacy and is a popular seafood choice for many people. They are typically sold fresh or frozen and are often caught using sustainable methods.