Fresh shrimp are a popular seafood choice known for their delicate texture and sweet, succulent flavor. They can be found in both saltwater and freshwater bodies, and are caught using various methods, including trawling and dredging. Fresh shrimp are a great source of protein and are low in calories, making them a healthy choice for regular consumption. They can be eaten raw, steamed, grilled, sautéed, or fried and are often used in a variety of dishes such as salads, soups, pasta, and stir-fries. Fresh shrimp can be sold with or without the head and shells, and can be deveined for easier preparation. They are often sold fresh, but can also be found frozen. They are considered as a delicacy and are a popular seafood choice for many people.
Popular dishes: fried, sauteed, sinigang, grilled, sizzling shrimp, gambas, camaron rebosado